The recipes that made Ina Garten Famous! (2024)

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What dish is Ina Garten most famous for? ›

#BarefootContessa #InaGarten | Ina Garten | TikTok. But you know what I always say? You can be miserable before you eat a cookie, and you can be miserable afterwards. But never while you're eating a cookie.

Six years, five months and three days. That's how long it took to cook every single one of Ina Garten's 1,272 recipes from her books and television show.

Can you recommend white wines to use when making them? Ina's Answer: I would recommend Pinot Grigio- it's versatile and easy to find!

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

In 1999, Ina wrote her first book, The Barefoot Contessa Cookbook, which was one of the best-selling cookbooks of the year. The book invites readers into her specialty food store and shares the recipes that made it such a success. In 2001, Ina followed with best-selling Barefoot Contessa Parties!

Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.

Ina Garten Says Her Childhood Is the Reason She Didn't Want Kids: 'It Was Nothing I Wanted to Recreate' Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, TODAY Digital and Insider.

He is the Dean Emeritus at the Yale School of Management

Jeffrey Garten. Currently, Jeffrey serves as the Dean Emeritus at the Yale School of Management and teaches courses on the global economy.

According to Celebrity Net Worth, Ina Garten's net worth in 2024 is estimated at $60 million. When combined with that of her husband Jeffrey, that amount is estimated at a whopping $120 million.

Does Ina Garten still own Barefoot Contessa? ›

Celebrity clientele such as Steven Spielberg praised the shop in the press. In 1996, after two decades of operating Barefoot Contessa, Garten again found herself seeking a change; she sold the store to two employees, Amy Forst and Parker Hodges. She retained ownership of the building itself.

But we'd guess that not many of us spend as much time in our kitchens as Ina Garten, the Food Network personality and cookbook author who goes to work in her kitchen all year long.

Simple and versatile

If you want to outfit your kitchen with dinnerware similar to the cookbook author's, Garten shares on her website that she gets some of her favorite serving pieces from the likes of Williams-Sonoma and Crate & Barrel. She writes, "They both have a huge range of white china.

As the mussels soak in a big bowl of water, Garten adds all-purpose flour to the mixture. The mussels must be submerged for 30 minutes, or until the sand has leached out, and then drained and given a second thorough rinsing.

"She had been called that when she was a kid after the movie with Ava Gardner," Garten recalled. "The family used to call her the Barefoot Contessa, it was her nickname." The owner spent a month showing Garten how to run the store, seeing as she had zero experience.

Garten, a TV host and prolific cookbook author, has a brand that melds aspirational and accessible, contributing to a diverse fan base: rich women in fur coats who appreciate her show, truck drivers who profess a love of her books as they drive by and, more recently, the 1.6 million people who follow her on Instagram.

Did you know Ina Garten used to work at the White House? The celebrity chef and queen of the coastal grandmother aesthetic worked in the Office of Management and Budget during the Ford and Carter administrations.

The Barefoot Contessa's simple, meticulously tested recipes have helped drag me out of every cooking rut I've ever found myself in. Happily for all of us, Garten has shared a number of her recipes (and cooking tips) with Food & Wine.