- Post author:Melissa Haines
- Post published:January 25, 2021
- Post comments:4 Comments
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This Strawberry Pizza Recipe is so flavorful and easy to make. This dessert is sweet and refreshing with fresh strawberries, a cream cheese layer, and a golden crust. It’s an old-fashioned recipe that is the perfect summer dessert or a great Valentine’s Day dessert.
Strawberry Pizza Recipe
Easy, No-Bake Desserts are the best kind of desserts to make. Just like this homemade ice cream cake, pistachio fluff, and No Bake Layered Pumpkin Cheesecake
A lot of strawberry pizza recipes have you use store-bought sugar dough. This one is homemade, but don’t worry, it’s super easy.
Once you bite into this dessert, I think you’ll appreciate that it’s all homemade.
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Ingredients for Homemade Strawberry Pizza
Crust
- all-purpose flour
- baking powder
- salt
- melted butter
Cream Cheese Layer
- cream cheese
- powdered sugar
- Cool Whip
Strawberry Layer
- sugar
- water
- cornstarch
- strawberry Jell-O
- fresh strawberries
How to make a No-Bake Strawberry Pizza
- Mix flour, baking powder, and salt
- Melt butter and mix with the flour mixture.
- Press into a deep round baking pan or pizza pan.
- Bake at 350 for about 12 minutes or until done
- blend cheese and sugar until smooth
- fold in Cool Whip
- Spread cream cheese layer over baked crust
- *If using a shallow pan, pull the cheese up on the sides so the filling will not run out
- in a saucepan over medium/high heat, mix water, sugar, and cornstarch
- bring to a boil
- cook until clear
- add Jell-O and mix
- cool completely – for at least 30 minutes
- Add strawberries and spread the mixture over the top of the cream cheese
- Chill in the refrigerator for an hour or more before cutting
FAQs
How long can you store Strawberry Pizza?
- Fruit pizza can be stored covered and in the refrigerator for up to three days
How far in advance can you make Strawberry Pizza?
- You can make strawberry pizza a day in advance
More Strawberry Recipes You’ll Enjoy
Recipe
Strawberry Pizza Recipe
Delicious and refreshing strawberry pizza – fruit pizza
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 1 hour hour
Cook Time: 12 minutes minutes
refrigerating: 1 hour hour
Total Time: 2 hours hours 12 minutes minutes
Servings: 10 -12 servings
Calories: 681cal
Author: Melissa
Cost: $10
Equipment
1 9-inch round pan deep sides
Ingredients
Crust
- 2 cups all-purpose flour
- 3 tsp. baking powder
- ½ tsp. salt
- 1 cup butter 2 sticks – unsalted
- *optional – nuts – crushed or chopped into small bits
First Layer
- 8 oz. cream cheese
- 3 cups powdered sugar
- 12 oz. Cool Whip
Top Layer
- 1 cup sugar
- 1 cup water
- 3 Tbsp. cornstarch
- 3 oz. strawberry Jell-O
- 2 pt. fresh strawberries – sliced
Instructions
Mix flour, baking powder, and salt
Melt butter and mix with flour mixture
press into a deep round baking pan or pizza pan
Bake at 350 for about 12 minutes or until done
blend cheese and sugar until smooth
fold in Cool Whip
Spread cream cheese layer over baked crust
*If using a shallow pan, pull the cheese up on the sides so the filling will not run out
in a saucepan over med/high heat, mix water, sugar, and cornstarch
bring to a boil
cook until clear
add Jell-O and mix
cool completely – for at least 30 minutes
add strawberries and spread mixture over the top of cream cheese
Chill in the refrigerator for an hour or more before cutting
Notes
- you can use self-rising flour, but omit baking powder and salt in the crust
Store covered in the fridge for up to 3 days
nutrition facts are only an estimate
Nutrition
Calories: 681cal | Carbohydrates: 104g | Protein: 7g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 538mg | Potassium: 246mg | Fiber: 3g | Sugar: 73g | Vitamin A: 943IU | Vitamin C: 56mg | Calcium: 172mg | Iron: 2mg
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This Post Has 4 Comments
Gaby May 8, 2021Reply
Hello! How much butter do you use for thw crust?? Thank you!
Melissa May 9, 2021Reply
I hope I caught you in time…Thank you so, so much for catching that. You’ll need 1 cup (2 sticks) of butter. I’ll go correct the recipe card right now. Thank you so much.
Vanessa July 20, 2023Reply
How many inches for the pan?
Melissa Haines July 20, 2023Reply
The pan is a 9 inch round pan
