Sesame Laddu Recipe - Nuvvula Undalu | Til Gud Ladoo - Masalakorb (2024)

Home » Diwali Sweets Recipes » Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe

by Padma Veeranki 10 Comments

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Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Ke Ladoo | Ellu Urundai, a traditional Indian sweet that’s easy to make with just few ingredients. It’s a great energy booster and a healthy yet tasty snack option for all age groups.

Laddu is an Indian sweet dish made during festive seasons. These jaggery and sesame seeds (til/nuvvulu/ellu) laddus are extremely flavoursome and are sure to be loved by those who have a sweet tooth. Depending on the region, Sesame Laddu is also called as til ke laddu, til ladoo, nuvvula undalu, ellu urundai or ellu unde. This calcium rich sweet is very simple to make and requires just four ingredients. Sesame seeds are a very good source of the minerals copper and manganese and rich in antioxidants. Sesame seeds are full of good fats and great source of dietary fibre. They help to prevent high blood pressure and naturally help warm the body during winter months.

Jaggery is a rich source of iron. Indian Ayurvedic medicine considers jaggery to be a wholesome sugar beneficial to health. Ayurveda also considers jaggery to be beneficial in treating throat and lung infections. So, this is such a healthy combination!!

Two different ways to make Sesame Ladoo or Nuvvula Undalu:

One way to make Sesame Laddu Recipe is by melting the jaggery and cooking the roasted sesame in them.

The second method is toasting the sesame, peanuts and coconut and blending them in a mixer jar with jaggery. I prefer the second method and this is the method I will be sharing today. This procedure is so simple and gives soft melt in the mouth kind of texture to the ladoo…slightly chewy & nutty in flavour.

Easy Steps to Follow for

Sesame Laddu Recipe

  • Roast the sesame seeds on low heat until they become light brown in colour & turn aromatic. Transfer to a bowl & let it cool down completely.
  • Similarly roast the peanuts till you get a light golden hue. Remove and set a side. Once the peanuts cool down, remove the skin. You can skip this step and also use roasted unsalted peanuts.
  • Turn off heat once done and add desiccated coconut. The heat in the pan is sufficient to lightly toast the coconut.
  • Transfer roasted sesame seeds to a mixer jar keeping aside 2 tbsp of roasted whole sesame seeds. Grind coarsely & transfer to a bowl.
  • Add peanut coconut mixture and grated jaggery to the mixer jar. Grind coarsely and transfer to the bowl with sesame seeds mixture.
  • To this mixture add in the whole roasted seeds we set aside. Also add a little cardamom powder for flavour and mix well.
  • Divide into small portions and hold tight and make small balls of the mixture.
  • You will be easily able to form the balls because sesame has lot of oil in it. Just in case you cannot form the ladoo add a little ghee to the mixture, mix it well and make the laddu. For longer shelf life, I recommend using a ghee to bind laddus if needed.
  • You can also add 1-2 tea spoons of warm water or milk while making the laddus for binding. But, this is only for less quantity as it will have lesser shelf life.

Sesame Laddu Recipe - Nuvvula Undalu | Til Gud Ladoo - Masalakorb (3)

Few Health Benefits Of Sesame Laddu:

  1. Sesame seeds triggers hair growth and strengthens roots. It’s very good to include in your diet if you are losing hair.
  2. Oil in sesame seeds removes dental plaque and boosts dental health.
  3. Sesame seeds are full of good fats.
  4. Anti ageing property of til promotes skin health
  5. Due to high fibre content it boosts digestion.
  6. Jaggery in the laddu contain fibre, iron, calcium, magnesium and phosphorus that helps boost energy levels.
  7. Sesame stabilises blood pressure prevents hypertension.
  8. Black sesame seeds are abundant in calcium and zinc that keeps your bones strong.

Sesame Laddu Recipe - Nuvvula Undalu | Til Gud Ladoo - Masalakorb (5)

Print Recipe

Sesame Laddu Recipe - Nuvvula Undalu | Til Gud Ladoo

Sesame Laddu Recipe With Jaggery - Nuvvula Undalu is a traditional Indian sweet made with sesame seeds, a healthy yet very tasty snack option.

Prep Time10 minutes mins

Roasting Time15 minutes mins

Total Time25 minutes mins

Course: Dessert / Festival Sweet, Snack / Festival Recipe

Cuisine: Indian

Keyword: Sesame Laddu, Til Ke Ladoo, Nuvvula Undalu, Ellu Urundai,

Servings: 4

Author: Padma Veeranki

Ingredients

  • 1 cup Sesame Seeds
  • 1/4 Cup Peanuts
  • 2 tbsp Desiccated Coconut
  • 1 Cup Grated Jaggery
  • 1 tbsp Ghee/Water or Milk as required for binding

Instructions

  • Roast the sesame seeds on low heat until they become light brown in colour & turn aromatic. Transfer to a bowl & cool down completely.

  • Similarly roast the peanuts till you get a light golden hue. Remove and set a side. Once the peanuts cool down, remove the skin. You can skip this step and also use roasted unsalted peanuts.

  • Turn off heat and add desiccated coconut. The heat in the pan is sufficient to lightly toast the coconut.

  • Transfer roasted sesame seeds to a mixer jar keeping aside 2 tbsp of roasted whole sesame seeds. Grind coarsely & transfer to a bowl.

  • Add peanut coconut mixture and grated jaggery to the mixer jar. Grind coarsely and transfer to the bowl with sesame seeds mixture.

  • To this mixture add in the whole roasted seeds we set aside. Also add a little cardamom powder for flavour and mix well.

  • Divide into small portions and hold tight and make small balls of the mixture.

  • You will be easily able to form the balls because sesame has lot of oil in it. Just in case you cannot form the ladoo, add 1-2 tea spoons of ghee, warm water or milk while making the laddus for binding. Check notes for tips!!

Recipe Video

Notes

  • You also can use black sesame seeds for this recipe ir even a mixx to white & balck sesame seeds.
  • Make sure to roast peanuts patiently, otherwise it will get burnt and not roasted from inside.
  • Same with sesame seeds, roast in medium low heat. They should just turn light brown, do not burn them.
  • Make sure to use good quality jaggery as we will not be preparing syrup & straining to remove impurities.
  • You will be easily able to form the balls because sesame has lot of oil in it. Just in case you cannot form the ladoo add a little ghee to the mixture, mix it well and make the ladoo. For longer shelf life, I recommend using a ghee to bind laddus if needed.
  • You can also add 1-2 tea spoons of warm water or milk while making the laddus for binding. But, this is only for less quantity as it will have lesser shelf life.
  • You can also make the ladoo with just sesame and jaggery.
  • If you are allergic to peanuts, cashew or almond can be substituted.
  • Use desiccated coconut , not fresh coconut in the recipe.
  • Cardamom is optional, but gives a nice aroma to the laddu.
  • You can also add 1 tsp (as per taste) Dry Ginger Powder for a different taste.

Check out other similar categories from blog:

  • DIWALI SWEET RECIPES
  • DIWALI SNACK RECIPES
  • FESTIVAL RECIPES
  • DESSERT RECIPES

And many more to come!!…..Stay Tuned!!

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Happy CookingSesame Laddu Recipe - Nuvvula Undalu | Til Gud Ladoo - Masalakorb (7)

Cheers!!

Padma.

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Sesame Laddu Recipe - Nuvvula Undalu | Til Gud Ladoo - Masalakorb (2024)

FAQs

How to make nuvvula unda? ›

  1. Dry roast sesame seeds in a heavy bottomed vessel till the rawness disappears and a nutty aroma emanates the kitchen. ...
  2. In the same vessel, add the oats and dry roast on low flame for 5 mts. ...
  3. In the same vessel, add the almonds and dry roast on low flame for 5 mts. ...
  4. First grind the almonds till coarse.

Is tilgul good for weight loss? ›

Til Ladoo has sesame seeds, and it is known that these seeds have fat-burning enzymes. Consuming these Ladoos increases the production of fat-burning enzymes, which helps your body get rid of the excess fat. How? Sesame seeds have lignans which boost enzyme production and cause you to burn more fat.

What are the ingredients in Laddu? ›

What is Laddu or Ladoo. The term laddu or ladoo is for sweetened round balls made from flour, sugar and ghee or oil. Some nuts and flavorings are also included. Indian cuisine has a variety of laddu recipes made with unique ingredients and different cooking methods.

Is sesame laddu healthy? ›

Til Gur ladoo is good for relieving arthritis and joint pain. Vitamin B12, which is abundant in sesame seeds and helps create healthy red blood cells, is advantageous for those children who suffer from anemia. Here are some immense benefits and a quick til laddu recipe for you.

Should you soak sesame seeds before eating? ›

Soaking Sesame seeds makes it Laghu (light to digest). This also enhances its absorption in the body and helps to get complete nutrition from them. a. Soak 1 cup Sesame seeds in 2 cups water overnight.

Why sesame oil mixed with jaggery? ›

Some traditional practices suggest that the combination of sesame seeds and jaggery can be beneficial for joint health. It is believed to provide lubrication to joints and alleviate stiffness. The vitamin C present in jaggery may enhance the absorption of non-heme iron from sesame seeds.

Can we eat sesame seeds with jaggery? ›

Sesame seeds get classified into two types: white and black. Because of the numerous health benefits that white sesame seeds can provide, they commonly get eaten with jaggery in the winter. When combined with jaggery, the seeds produce thermogenic effects, which aid in keeping your body warm during the winter.

Do sesame seeds reduce belly fat? ›

Yes, you read that right. The nutrients in sesame seeds not only help you lose weight but also promote healthy skin, healthy hair, help detox, balance the hormones, support heart health and can even help you cut that belly fat which you have been struggling to get rid of.

Is it OK to eat jaggery during weight loss? ›

The answer is yes, jaggery can be consumed for weight loss. It contains several minerals and vitamins that help boost the metabolism and improve digestion. Jaggery powder benefits include providing essential nutrients and fiber that can help with weight management. Gur known to reduce sugar cravings.

Which country is famous for laddu? ›

Laddu is a popular sweet dish in Indian cuisine and is not specific to a particular state; rather, it is enjoyed across various regions of India. Laddu is made by shaping a mixture of flour, ghee (clarified butter), sugar, and other ingredients into round balls.

Is laddu a junk food? ›

While laddu is a sweet treat, it is not necessarily classified as junk food. The use of wholesome ingredients like ghee, nuts, and jaggery in many traditional laddu recipes adds nutritional value to this dessert.

Which laddu is best for health? ›

Healthy Laddu
  • Select options. Ajwain Laddu. Healthy Laddu. ...
  • Select options. Asthiposhak (अस्थिपोषक) Panjiri – Jaggery (गुड़) Healthy Laddu. ...
  • Select options. Dry Fruit Laddu. ...
  • Select options. Dry Fruit Seeds Mix Laddu. ...
  • -13% Select options. ...
  • Select options. Methi Ladoo. ...
  • Select options. Multigrain Ladoo. ...
  • Select options. Sonth Laddu.

Who should not eat sesame seeds? ›

Precautions for Sesame Seeds

Sesame seeds may alter the blood glucose levels. Be sure to get the blood glucose levels checked and avoid using the sesame seeds before two weeks of surgery. Consult your doctor about the amount of sesame seeds to be consumed during breastfeeding and pregnancy.

Is it good to eat sesame everyday? ›

Sesame seeds have many potential health benefits. For instance, they may protect against heart disease, diabetes, and arthritis. But you may need to eat significant amounts — a small handful per day — to gain health benefits.

What is the shelf life of sesame laddu? ›

Additional information
Weight0.4 kg
Shelf Life30 days
VegetarianYes
Jun 26, 2021

How do you increase sesame yield? ›

Polysulphate fertilizer increases sesame seed and stover yield.

How do you activate sesame seeds? ›

How to Activate Nuts and Seeds at Home
  1. First, measure out the amount of nuts or seeds you want to activate. ...
  2. Place the nuts or seeds in a bowl and cover with filtered water. ...
  3. Add 1-2 teaspoons of sea salt to the water and stir until it dissolves. ...
  4. Let the seeds soak for up to 6 hours.
Sep 27, 2023

Why soak black sesame seeds? ›

The first step is to soak the black sesame seeds in a bowl of warm water for about 30 minutes. This helps soften them and improve digestibility. The soaked seeds are then strained through a fine mesh strainer and added to a blender.

How do you activate black sesame seeds? ›

Toasting the seeds releases the oils inside the seeds more easily. Blend it long enough and it will turn into a rich tahini by itself, but adding a drizzle of sesame oil helps to speed things up a little bit.

References

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