Mary Berry Parkin Recipe | British Chefs Table (2024)

Mary Berry’s Parkin Recipe is a moist and flavorful British cake made from oatmeal, black treacle, and warming spices like ginger. It gets its name from the oatmeal in it, which gives it a unique taste. ideal for tea time or getting together with friends.

Try More Mary Berry Recipes:

• Mary Berry White Chocolate Mousse
• Mary Berry Strawberry Shortcake Recipe
• Mary Berry Peanut Brittle

💗 What Makes This Dish A Must-try

• Rich Flavor. The rich mix of spices in Mary Berry’s Parkin, which includes ginger, cinnamon, and nutmeg, makes it taste warm and cozy.
• Moist and Tender. The oatmeal, black treacle, and butter all work together to make a moist and soft crumb, making each bite a delicious treat.
• Easy to Make. This recipe’s easy-to-follow steps and common ingredients make it perfect for bakers of all skill levels and ensure success in the kitchen.
• Perfect For Sharing. With enough food for 12 people, it’s a great treat to share with friends and family at parties or just to enjoy at home.

🥚 Mary Berry Parkin Recipe Ingredients

• 8 ounces (220 g) unsalted butter, softened
• 1 cup (200 g) golden syrup, or light corn syrup
• 1/2 cup (110 g) soft dark brown sugar
• 1/4 cup (55 g) black treacle, or molasses
• 1 cup (200 g) self-rising flour
• 1/2 cup (110 g) medium oatmeal, or porridge oatmeal
• 4 teaspoons ground ginger
• 2 teaspoons nutmeg
• 1 teaspoon mixed spice, or pumpkin pie spice
• 1 teaspoon baking powder
• 2 large eggs, beaten
• 2 tablespoons milk, if needed

👩‍🍳 Mary Berry Parkin Recipe Instructions

1. Set the oven temperature to 275 F/140 C/Gas Mark 1. Grease a square 8-by-8-inch cake pan.
2. Melt the butter, golden syrup, brown sugar, and treacle together in a large, heavy-bottomed pot over low heat. Don’t let the mixture boil; all you need to do is melt the ingredients together.
3. Mix the flour, oatmeal, ginger, nutmeg, mixed spice, and baking powder together in a big, roomy bowl for baking.
4. Gradually add the butter mixture, stirring to coat all of the dry ingredients and making sure everything is well mixed.
5. Mix in the eggs little by little, a few tablespoons at a time.
6. Pour the batter into the prepared pan and bake it for 1 1/2 hours, or until it is firm, set, and a dark golden brown.
7. Take the recipe out of the oven and leave it in the tin to cool down.
8. Once the parkin is cool, cut it into pieces and put them in an airtight tin for at least three days for the best taste.
9. Serve, and have fun.

💭 Recipe Tips

• Use a good oven gauge to control the temperature in your oven accurately when baking.
• Let the Parkin cool down all the way before slicing it so that it looks nice and neat.
• Don’t mix the batter too much if you want it to stay light and fluffy.
• If you don’t have black treacle, you can use sugar instead, but the sweetness will need to be adjusted.
• You can change how spicy it is by adding more or less ginger and cinnamon.
• For a version without gluten, use gluten-free oats and a flour mix that works.
• Keep leftovers fresh and full of flavor by putting them in a sealed container.

🍹 What To Serve With Parkin Recipe?

Serve Mary Berry’s Parkin Recipe with a dollop of clotted cream or a scoop of vanilla ice cream for a luscious contrast to the spiced cake. A warm cup of tea or coffee makes the perfect beverage pairing, creating a delightful combination for a cozy and indulgent treat.

🎚 How To Store White Parkin Recipe?

• In The Fridge. To store Traditional Mary Berry Parkin, wrap it in parchment paper and place it in an airtight container at room temperature for up to 3-4 days.
• In The Freezer. For freezing, tightly wrap individual slices in plastic wrap or aluminum foil, and store in a freezer-safe container for up to 3 months. Thaw in the fridge before enjoying.

🔥 How To Reheat White Parkin Recipe?

• In The Microwave. Wrap a slice in a wet paper towel and heat it in the microwave for a few seconds.
• In The Oven. Put the cake in foil and heat the oven to 150°C (300°F). Warm for about ten to fifteen minutes.
• In The Steamer. Put the Parkin in a steamer basket and steam it until it is completely warm.
• In the Toaster Oven. Cut the cake into pieces and toast them until the ends are warm and a little bit crisp.
• In The Skillet. Slice the Parkin and warm it up in a dry pan over medium heat.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Meat And Potato Pie Recipe
• Mary Berry Peanut Brittle
• Mary Berry Pear Crumble

Mary Berry Parkin Nutrition Facts

Amount Per Serving

• Calories: 200
• Total fat: 8g
• Saturated fat: 3g
• Trans fat: 0g
• Cholesterol: 30mg
• Sodium: 170mg
• Total Carbohydrates: 31g
• Dietary Fiber: 2g
• Sugars: 17g
• Protein: 3g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking

Mary Berry Parkin Recipe

Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dessert,Breakfast,Snacks Recipe Keys:PParkin Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: 50 minutesRest time:24 hours Total time:25 hours 10 minutesServings:12 servingsCalories:200 kcal Best Season:Available

Description

Mary Berry’s Parkin is a delicious treat made with oatmeal, black treacle, ginger, and other ingredients. This easy-to-follow recipe takes a total of 70 minutes and makes a moist, warmly spiced cake that serves 12. It’s perfect for a cozy night in.

Ingredients

• 8 ounces (220 g) unsalted butter, softened
  
• 1 cup (200 g) golden syrup, or light corn syrup
  
• 1/2 cup (110 g) soft dark brown sugar
  
• 1/4 cup (55 g) black treacle, or molasses
  
• 1 cup (200 g) self-rising flour
  
• 1/2 cup (110 g) medium oatmeal, or porridge oatmeal
  
• 4 teaspoons ground ginger
  
• 2 teaspoons nutmeg
  
• 1 teaspoon mixed spice, or pumpkin pie spice
  
• 1 teaspoon baking powder
  
• 2 large eggs, beaten
  
• 2 tablespoons milk, if needed

Instructions

1. Set the oven temperature to 275 F/140 C/Gas Mark 1. Grease a square 8-by-8-inch cake pan.
   
2. Melt the butter, golden syrup, brown sugar, and treacle together in a large, heavy-bottomed pot over low heat. Don’t let the mixture boil; all you need to do is melt the ingredients together.
   
3. Mix the flour, oatmeal, ginger, nutmeg, mixed spice, and baking powder together in a big, roomy bowl for baking.
   
4. Gradually add the butter mixture, stirring to coat all of the dry ingredients and making sure everything is well mixed.
   
5. Mix in the eggs little by little, a few tablespoons at a time.
   
6. Pour the batter into the prepared pan and bake it for 1 1/2 hours, or until it is firm, set, and a dark golden brown.
   
7. Take the parkin out of the oven and leave it in the tin to cool down.
   
8. Once the parkin is cool, cut it into pieces and put them in an airtight tin for at least three days for the best taste.
   
9. Serve, and have fun

Notes

• Use a good oven gauge to control the temperature in your oven accurately when baking.
• Let the Parkin cool down all the way before slicing it so that it looks nice and neat.
• Don’t mix the batter too much if you want it to stay light and fluffy.
• If you don’t have black treacle, you can use sugar instead, but the sweetness will need to be adjusted.
• You can change how spicy it is by adding more or less ginger and cinnamon.
• For a version without gluten, use gluten-free oats and a flour mix that works.
• Keep leftovers fresh and full of flavor by putting them in a sealed container.

Keywords:Mary Berry Parkin Recipe