Keto Pumpkin Cookies (Low-Carb & Sugar-Free) - The Best Keto Recipes (2024)

By thebestketorecipes Published in Dessert

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These Keto Pumpkin Cookies come to about one net carb each! The ultimate low-carb fall dessert!

Keto Pumpkin Cookies (Low-Carb & Sugar-Free) - The Best Keto Recipes (1)

Are you ready for pumpkin season? Truthfully, I think all year is pumpkin season. It is one of my favorite flavors to bake with. I love pumpkin so much, I made this list of the Best Keto Pumpkin Recipes! My personal favorite? The Keto Pumpkin Cinnamon Rolls!

When I started keto and so many fruits and veggies were limited I worried I would miss out on my pumpkin favorites. Fortunately, these Keto Pumpkin Chocolate Chip Cookies are very low carb and fit right into my keto diet!

Ingredients Needed for Keto Pumpkin Cookies

These low-carb pumpkin cookies use a handful of basic baking ingredients. Here’s what goes into this keto fall cookie recipe:

Keto Pumpkin Cookies (Low-Carb & Sugar-Free) - The Best Keto Recipes (2)

How to Make Keto Pumpkin Cookies

As you might have guessed, these sugar-free pumpkin cookies have an almond flour and pumpkin base. Cookies need a fat — which is usually butter — to make them have a nice soft, chewy texture. However, these cookies are unique because pumpkin works in place of butter.

They feature a pumpkin dough with pumpkin spice and sprinkled with chopped pecans and low-carb dark chocolate chips. I think they have the perfect texture. Here’s how the almond flour pumpkin cookies are made:

  1. Preheat the oven to 350F.
  2. While the oven preheats, measure out the pumpkin puree and squeeze out any excess moisture.
  3. Once the pumpkin is dried out somewhat, simply combine all the ingredients in a large bowl.
  4. Chill the dough for 10 minutes.
  5. Scoop the dough onto parchment paper-lined baking sheets. Bake until done.

You can enjoy these cookies warm with the melted dark chocolate, but they are very good served chilled too.

Keto Pumpkin Cookies (Low-Carb & Sugar-Free) - The Best Keto Recipes (3)
Keto Pumpkin Cookies (Low-Carb & Sugar-Free) - The Best Keto Recipes (4)
Keto Pumpkin Cookies (Low-Carb & Sugar-Free) - The Best Keto Recipes (5)

Can I Omit the Chocolate Chips?

Of course! I made this recipe as keto pumpkin chocolate chip cookies, but you’re welcome to omit them if you’d like to make classic pumpkin cookies.

Can I Substitute the Almond Flour?

Almond flour works best in this recipe, so I can’t recommend a substitute. Coconut flour isn’t a 1:1 substitute, so don’t try using it in these cookies.

Can you freeze low carb pumpkin cookies?

Absolutely! Since this makes a pretty big batch, I freeze mine and pull them out and let them thaw for a few minutes before enjoying.

Keto Pumpkin Cookies (Low-Carb & Sugar-Free) - The Best Keto Recipes (6)

Tips for Making Almond Flour Pumpkin Cookies

The most important step is to dry the pumpkin before you begin baking. Pumpkin has a high moisture content and to create the perfect cookie you need to allow some of the moisture to release from the canned pumpkin.

This is a very simple process:

  1. Simply line a bowl with several layers of paper towels and spoon the 1 cup of pumpkin onto the paper towels.
  2. Top with additional paper towels and pat down lightly.
  3. Allow the pumpkin to rest while the oven preheats.
  4. You need to let the pumpkin sit for 10-15 minutes.

When ready to use, the paper towels will be soaked through with moisture from the pumpkin. Simply discard the paper towels and add the pumpkin to the mixing bowl as the directions state.

More Keto Cookie Recipes:

If you are struggling with your sweet tooth on keto, no worries! I’ve got you covered! Here are some of my favorite low-carb cookie recipes that will fit right into your keto diet.

Keto Pumpkin Cookies (Low-Carb & Sugar-Free) - The Best Keto Recipes (7)

Keto Pumpkin Chocolate Chip Cookies

Annie

These Keto Pumpkin Chocolate Chip Cookies come to about one net carb each! The ultimate low carb Fall dessert!

4.47 from 210 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Course Dessert

Cuisine Keto

Servings 24

Calories 40 kcal

Ingredients

  • 1 cup almond flour
  • 1 cup brown sugar monkfruit or Swerve
  • 1 cup canned pumpkin puree moisture removed, see tips below
  • 1 egg beaten
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin spice
  • 1/2 cup Lilly’s dark chocolate chips
  • 1/4 cup pecan pieces

Instructions

  • Preheat oven to 350 degrees F.

  • While the oven preheats measure out the pumpkin and place it in a paper towel lined bowl, cover with extra paper towels, pressing down lightly. Allow the pumpkin to sit for 10-15 minutes. The paper towels will absorb the extra moisture. Discard the paper towels when moisture has been absorbed.

    Keto Pumpkin Cookies (Low-Carb & Sugar-Free) - The Best Keto Recipes (8)

  • Once the pumpkin has been dried out, combine all ingredients in a medium size mixing bowl and mix until well combined.

  • Chill the dough 10 minutes.

  • Grease a large baking sheet and use a small one inch scoop to scoop the cookie dough.

  • Lightly press each dough ball down so they spread out evenly as they bake.

  • Bake for 14-16 minutes. Allow cookies to cool before removing from the baking sheet. **Cookies will be slightly soft when you remove from the oven and firm upon cooling, do not overcook.**

Video

Notes

This makes 24 small cookies for me.

Net carbs are 1.2 g per cookie

Nutrition

Serving: 1 cookieCalories: 40kcalCarbohydrates: 1.8gProtein: 1.1gFat: 1.9gSodium: 51.8mgFiber: 0.6gSugar: 0.5g

Keyword gluten free, keto, low carb, pumpkin

Tried this recipe?Let us know how it was!

Keto Pumpkin Cookies (Low-Carb & Sugar-Free) - The Best Keto Recipes (2024)

FAQs

Is pumpkin ok for a low carb diet? ›

Pumpkins keep for a long time when stored in a cool place. Pumpkin isn't just a delicious thing to eat, they're also relatively low in carbs (4-12 grams per 100 grams). This makes pumpkin a great seasonal low-carb alternative to starchier sides like rice, potato and pasta.

How much pumpkin can I have on keto? ›

A cup of fresh pumpkin, ¾ cup of pumpkin puree, or 1-2 servings of roasted pumpkin seeds per day should be no issue at all, as long as you account for carbs from other sources and stay under your daily limit — just make sure to avoid canned pumpkin filling, which contains tons of sugar.

How many carbs are in keto cookies? ›

Keto cookies soft-baked to perfection. 1-2 net carbs*. 8g of fat. No added sugar.

Can you eat cookies on low carb diet? ›

With just a few ingredient substitutions, you can have cookies that you can enjoy without worrying about counting carbs. A keto cookie will often have 4 grams of net carbs or less, depending on the flavor and the manufacturer.

Is pumpkin good for losing weight? ›

Pumpkin is low in calories and high in fiber, which may help with weight loss. Fiber can help you feel full, reduce appetite and food intake, encourage regular bowel movements, reduce blood sugar and cholesterol levels, and improve mineral absorption in the gut, all of which may benefit weight management.

How many carbs per day keto? ›

On the keto diet, you are allowed to have no more than 50 grams of net carbs per day – and the fewer, the better! But by focusing on “net” rather than “total” carbs, you won't be denying your body the essential fiber it needs for proper function.

How many keto cookies can you eat a day? ›

We recommend one serving (two cookies) per day as your daily snack — although we won't judge if you find yourself reaching for more.

How many carbs ruin keto? ›

Eating more than 50 grams of carbs may disrupt ketosis.

With keto diets, however, carb restrictions vary from person to person. Some people can eat more and still stay in ketosis, whereas others may need to restrict their carb intake more in order to stay in ketosis.

How many net carbs will kick you out of keto? ›

To do so, you need to eat fewer than 50 grams of carbs per day. Eating more than 50 grams can kick your body out of ketosis ( 2 ).

How many carbs per day to lose weight? ›

As far as how many carbohydrates to eat, Pratt says 100 to 150 grams of carbohydrates is safe for most people who are trying to lose weight. It may be better for some people to eat carbs consistently throughout the day. “You can also break it up evenly with 40 to 50 grams of carbs per meal,” she says.

What happens if you go over 20 carbs on keto? ›

“If you have too many carbohydrates, you're going to build up your glycogen stores, and it's going to be very hard for you to get back into ketosis,” she says. She says to think about your glycogen stores, which are your body's supply of stored carbohydrates, as a gas tank.

What rice has no carbs? ›

It's Skinny rice is also known as shirataki rice. Like It's Skinny pasta, It's Skinny rice has ZERO carbs in a 1 cup serving and only 9 calories in the entire two-serving bag! That's right!

Is pumpkin less carbs than potato? ›

It's carbs where the difference lies. Potatoes have the most carbs at 20 grams per 100 gram serving. Sweet potato has 17-18 grams, and pumpkin has just shy of five, which is why it's so low-calorie.

Is cooked pumpkin high in carbs? ›

There are 12 grams of carbohydrates in one cup of pumpkin. Some of that carbohydrate is fiber (2.7 grams) and some is naturally occurring sugars (5.1 grams). The remaining carbohydrate is starch.

Is pumpkin a fast or slow carb? ›

Fast-acting carbs: Glucose tablets, glucose drinks, full-sugar soft drinks or squashes, jellies (not diet), sweets. Medium-acting carbs: Bread, pasta, potatoes, yams, breakfast cereal, couscous. Slow-acting carbs: Pearl barley, peas, beans, lentils, sweetcorn, pumpkin.

Is pumpkin high in sugar? ›

Pumpkin ranks high on the glycemic index at 75, but low on the glycemic load at 3. People might assume that it is bad for diabetics because of its high GI, but that is not true. Its low GL rank indicates that having a small portion of pumpkin is perfectly safe and will not drastically increase your blood sugar levels.

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